Description
- Customers
- Reserve a table
- Reservation should be stored (name, date and time, phone number, and the number of people the reservation is for)
- Walk-in customer can take a table
- Reservation should be stored (name, date and time, phone number, and the number of people the reservation is for)
- Cancel reservation
- Reminder should be sent to the customer
- Reserve a table
- Employees
- Search which table is taken
- Create an order for a table
- Should specify person’s meal
- Meal should be coherent with menu of restaurant
- Change status of an order
- Restaurant
- Each restaurant should have separate menu
- Bill
- Each bill should be associated with an order
- A tip or gratuity payment is optional for the customer
- Should specify type of payment (cash, card, etc.)
